Objective
Professional in the restaurant sector with more than 12 years of experience, interested in developing my professional career as a chef.
Oumar Gueye
Work experience
Present
Chef
Villages Clubs du Soleil, Arc 1800 (Bourg St Maurice, France)
Cook, preparation of items, cooking plate, fryer, management of cold table and salads.
31/08/2023 – 30/11/2023
Chef
Restaurante Barracuda (Gandía, España)
Cook, preparation of items, cooking plate, fryer, management of cold table and salads.
31/08/2017 – 30/11/2021
Chef
Colegio Mayor Isabel de España (Madrid)
Responsible for planning and preparation of daily menus for 200 students in a community dining room.
Managed the preparation of hot and cold food, including desserts.
Managed the preparation of hot and cold food, including desserts.
16/07/2021 – 31/08/2021
Chef assistant
Restaurante Cumbres Gourmet / Ripoll Rosario (Gandía, España)
Assisted in cooking and preparation at various stations, including the grill, fryer, cold table, and salads. Specialized in valencian rices such as Paella
04/10/2010 – 24/08/2017
Chef assistant
Restaurante Tanta (Madrid, España)
▪ Preparation and service of daily menu and a la carte of top peruvian cuisine. ▪ Auxiliary coverage tasks to the chef. ▪ Quality control of raw and cooked food on a regular basis. ▪ Control stocks and inform supervisor when more orders need to be placed. ▪ Clean and sanitary maintenance of the kitchen area and utensils.
01/02/2010 – 30/09/2010
Chef assistant
Restaurante Casa Tua (Madrid, España)
▪ Help cooks prepare food. ▪ Measure and mix ingredients, prepare serving dishes and simple food such as sauces, dressings, sandwiches, soups, desserts, etc. ▪ Unpack and store stock in freezers, cabinets, and other storage areas storage. ▪ Keep the work area and the kitchen clean. ▪ Drain and wash the dishes and place them in the proper place.
Qualifications
2018
Certificate of food handler
Madrid (España)
2013
Course "How to offer a gluten-free menu"
Asociación de Celíacos de Madrid, Madrid(España)
2007-2008
Curso de Cocina y Hostelería
Escuela Ocupacional de Tegueste, Tenerife (España)
Personal competences
Languages
Wolof
Mother language
French
Medium
Spanish
Bilingual
English
Medium low
Organizational/management skills
Organizational skills acquired as a cook in my previous job.
Employment-related skills
▪ Fast learning capacity ▪ I have a great ability to adapt to the tasks required by my job. ▪ I like to work in a team and I am very sociable. ▪ Possibility of immediate incorporation.
Driving licences
▪ B ▪ C ▪ C+E ▪ D ▪ D+E ▪ Certificate of Professional Aptitude (CAP) ▪ Driver's card (digital tachograph) ▪ ADR permit for goods
References
References available upon request